SUAY Group
Catering & Events
Full-service catering and event production across Phuket, Phang Nga and Krabi — weddings, private celebrations and corporate events.
2 – 500
Guests · per event
15+ yrs
Catering on the island
3 provinces
Phuket · Phang Nga · Krabi
In-house
Event design & styling
Selected Clients
Trusted by.
A selection of the brands we have catered for, on the island and across the Andaman.
References available on request
15+ years · 500+ events catered
Galleries
What we cater.
Browse by occasion — each opens a gallery of recent events.
What's Included
One team, the whole evening.
Menus, service and full coordination come as standard. Décor, florals, staging and AV are optional add-ons — see Additional Services.
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Custom menus
Tasting, family-style, canapé or buffet — written for your guests and venue.
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Event design
Layout, styling direction and a colour palette of your choosing — planned together with you as part of the brief.
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Table settings
Linens, glassware, cutlery and tabletop from our inventory, dressed for the day.
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Staff & sommelier
Service captains, waiters, bartenders and a sommelier from our team.
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Catering equipment
Mobile kitchens, bars and back-of-house — sourced and coordinated by us.
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Production & timeline
One point of contact, a written run-of-show and a site visit before the day.
Additional Services
Optional add-ons.
Quoted separately from the standard catering rate. Click any service to see examples.
Equipment Rental
The full inventory, ready to hire.
Tables, chairs, marquees, glassware, crockery, mobile kitchens, bars and more — the complete range we use to stage an event, available to rent on their own or alongside catering. Browse the 2025 catalogue for the full inventory, sizes and rates.
2025 · PDF · 2.6 MB
The Team
The people behind the evening.
Led by Chef Tammasak, a dedicated team runs every event from first call to last plate — kitchen, service, operations and design, all in-house.
Hover — we do smile
Restaurant & Service
“Eye” Kantamanee
Restaurant Supervisor
Supervises the floor at SUAY Restaurant — steering daily service and every in-house event through to the last table.
Leadership
Khun “Pix” Chanakarn
Co-Founder & CFO
Fifteen years in hospitality — formerly cabin crew with Japan Airlines and residence host manager at Twinpalms Phuket. Co-founder of SUAY Restaurant and Alchemy Phuket; oversees the group’s finances and guest standards.
Restaurant & Service
“Lily” Chin
Service & Guest Support
Front-of-house at SUAY Restaurant — the welcoming face of service, in the dining room and at in-house events.
The Kitchen
Chef “Sam” Chaithawat
Executive Sous Chef
Over a decade in leading kitchens — Amari Phuket, JW Marriott Phuket, Anantara — across fine dining and high-volume service; consults on contemporary menu concepts.
The Kitchen
Chef “Om” Thanakorn
Senior Sous Chef
Ten years with SUAY — deep command of modern Thai-Asian and Western technique, and of large-scale production for banquets and catering events.
The Kitchen
Chef “Tee” Banyong
Sous Chef
In professional kitchens since 2012, including Maikhao Dream at Natai Beach — keeps kitchen and service teams moving as one through every event.
Events & Production
“Film” Siraw
Sales & Events Manager
Over ten years across restaurants and events in Phuket and Melbourne; a former wedding planner with hands-on command of vendors and on-site logistics. Your first call for any event.
Events & Production
“Ake” Surasak
Event Operations Manager
Fifteen years in luxury-hotel F&B, including Banyan Tree — has run weddings of up to 700 guests and leads service teams of a hundred-plus at SUAY’s largest events.
Events & Production
“Toey” Onrapas
Event Designer
A background across fashion, graphic and wedding design — turns each brief into one coherent look, from palette and florals to signage.
Restaurant & Service
“Mint” Thanaphorn
Restaurant & Reservations Manager
Over ten years in hospitality, eight of them in Sydney — looks after reservations across both restaurants and the guest side of every in-house event.
Events & Production
“Pare” Kanokkwan
Event Designer
Event designer alongside Toey — turns each brief into a finished room, from concept boards to the styling details on the day.
A Few Questions
Often asked,
simply answered.
If the answer you’re after isn’t below, write to us. Every brief is different and we read each one personally.
- How far in advance?
- For weddings, six to twelve months is comfortable. For villa dinners, two weeks is usually enough; we can sometimes move faster.
- Where do you cater?
- All of Phuket, with regular work in Phang Nga (Khao Lak, Natai) and Krabi. Further afield by arrangement.
- Minimum guest count?
- No fixed minimum — we cook intimate dinners for two as readily as receptions for five hundred.
- Tastings?
- Yes, at SUAY Restaurant or Alchemy Phuket, once the brief is signed. Three to five courses, accompanied by Chef Tammasak.
- Dietary & allergens?
- Handled in full — vegetarian, vegan, halal, gluten-free, allergies. We track each guest separately and the kitchen is briefed accordingly.
Plan an Event
Tell us about the evening.
Every enquiry is read personally by our events team, usually within the working day.